Low-Fat Spaghetti and Meatballs Recipe
A satisfying low-fat spaghetti and meatballs dish can be prepared easily using extra-lean ground beef.
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Instructions
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Preheat oven to 400 F and spray a cookie sheet with nonstick cooking spray.
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In a large bowl, combine crumbled ground beef with breadcrumbs, oregano, onion, tomato sauce, garlic, and parsley.
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Roll the mixture into 1-inch balls and place them on the prepared cookie sheet.
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Bake for 16 to 18 minutes, flipping meatballs once during cooking.
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Start boiling water and cook spaghetti according to package directions.
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While pasta cooks, heat marinara sauce in a large pan, then add the baked meatballs and simmer.
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Serve the meatballs and sauce over the cooked spaghetti.