Low-Fat Pizza Dough
A simple, virtually fat-free pizza dough recipe offers a versatile base for custom toppings, recommending generous vegetables and light cheese.
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Instructions
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Preheat the oven to 450 F.
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Combine honey, yeast, and warm water in a small bowl; let stand 10 minutes until frothy.
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Whisk flour and salt in a large bowl, then add the yeast mixture and stir until a dough ball forms.
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Knead the dough on a floured surface for 5 minutes until smooth and elastic.
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Place the dough ball in a lightly floured bowl, cover, and let rise in a warm place for 1 hour or until doubled.
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Punch down the risen dough on a lightly floured surface.
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Roll the dough into a 12-inch circle, transfer to an oiled baking sheet, top, and bake for 10-13 minutes until golden.