Low-Fat Marinara Sauce Recipe

Name: Low-Fat Marinara Sauce Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 12 servings
Cuisine: Italian
Ingredients: 1 teaspoon olive oil; 2 cloves garlic, minced; 1 medium onion, finely chopped; 1 (28-ounce) can no-salt-added chopped tomatoes, undrained; 2 tablespoons balsamic vinegar; 1/4 cup no salt added tomato paste; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh oregano; 2 tablespoons chopped fresh parsley; Freshly ground black pepper, to taste

A quick and simple homemade marinara sauce that rivals store-bought options.

⭐ 3.8 (14 reviews) Prep: 10 minCook: 25 minTotal: 35 minYields: 12 servings

Category Tags:

Dinner Entree Pasta Sauce

Cuisine Tags:

Italian

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Instructions

Heat oil in a large pan.
Sauté garlic and onion over low heat for 5 minutes until soft, ensuring garlic does not brown.
Stir in tomatoes, balsamic vinegar, and tomato paste; bring to a boil, then reduce to a simmer.
Add chopped herbs and simmer uncovered for 15 minutes.

Nutritional Info (per serving)

Calories: 30 kcal

Carbohydrate: 6 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 14 mg

Sugar: 4 g

Fat: 1 g

Unsaturated Fat: 0 g