Low Fat Lemon Curd
A lighter, delicious lemon curd serves as an excellent filling for mini phyllo tarts or a spread for whole-grain toast.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine strained lemon juice and superfine sugar in a small saucepan; heat on low and stir until the sugar dissolves.
-
Lightly beat eggs in a medium bowl.
-
Remove syrup from heat, then slowly pour into beaten eggs while continuously whisking by hand for one minute.
-
Return the mixture to the saucepan, incorporate lemon zest, and heat on low for approximately two minutes until it thickens.
-
Remove from heat, transfer to a covered container to prevent skin formation, and refrigerate.
Nutritional Info (per serving)
Calories:
107 kcal
Carbohydrate:
27 g
Cholesterol:
23 mg
Fiber:
3 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
12 mg
Sugar:
19 g
Fat:
1 g
Unsaturated Fat:
0 g