Low-Fat Double Chocolate Chip Cookies
Indulge in low-fat double chocolate chip cookies that offer decadent flavor with reduced fat content.
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Instructions
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Preheat oven to 375°F. Line two cookie sheets with parchment paper or silicone mats.
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In a large bowl, cream butter and sugars using an electric mixer. Add egg white and vanilla; mix until blended.
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In a separate medium bowl, combine flour, baking soda, salt, and cocoa powder.
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Gradually add the dry mixture to the wet ingredients, mixing on low speed after each addition.
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Finish combining the dough by hand with a spoon, then stir in chocolate chips.
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Drop dough by teaspoonfuls onto prepared sheets.
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Bake for 8-10 minutes.
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Cool on sheets for 1 minute, then transfer to a wire rack to cool fully.