Low-Fat Brownies
Rich and fudgy, these low-fat brownies achieve their indulgent texture and flavor through the use of canola oil, applesauce, and egg whites.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Preheat oven to 350 F and grease an 8-inch square baking pan.
-
In a small bowl, whisk together flour, cocoa, baking powder, sugar, and salt.
-
In a separate medium bowl, combine oil, applesauce, vanilla, egg, and egg whites.
-
Gradually incorporate the dry ingredients into the wet mixture until just blended.
-
Pour the batter into the prepared pan and bake for 20 minutes, or until the edges separate from the pan.
-
Allow to cool completely in the pan before cutting into 16 squares.
Nutritional Info (per serving)
Calories:
75 kcal
Carbohydrate:
12 g
Cholesterol:
12 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
43 mg
Sugar:
7 g
Fat:
2 g
Unsaturated Fat:
0 g