Low-Calorie Coconut Couscous Recipe
A quick-cooking couscous prepared with light coconut milk offers a creamy, flavorful side dish that can be enhanced with meat or fish for a complete meal.
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Instructions
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Bring coconut milk, water, and salt to a boil in a saucepan.
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Add couscous to the boiling liquid, remove from heat, cover, and steep for 5 minutes.
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Stir in chopped green onion and fluff with a fork.
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Serve as a side or topped with vegetables, meat, or fish.
Nutritional Info (per serving)
Calories:
108 kcal
Carbohydrate:
17 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
3 g
Sodium:
124 mg
Sugar:
0 g
Fat:
3 g
Unsaturated Fat:
0 g