Low-Calorie Chocolate Chip Oatmeal Cookies

Name: Low-Calorie Chocolate Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 28 servings
Cuisine: American
Ingredients: 2 ounces (4 tablespoons) unsalted butter, softened; 1/2 cup brown sugar; 1/3 cup granulated sugar; 1 large egg, at room temperature; 1 teaspoon vanilla extract; 1 1/2 cups old-fashioned rolled oats; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/2 cup chocolate chips

Classic chocolate chip cookies feature a healthier ingredient profile, with an option to substitute raisins for chocolate chips.

⭐ 4 (134 reviews) Prep: 15 minCook: 12 minTotal: 27 minYields: 28 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 350 F and prepare a baking sheet with nonstick spray or parchment paper.
Beat softened butter, brown sugar, and granulated sugar in a medium bowl until smooth and fluffy.
Add egg and vanilla, then beat until fully combined.
In a separate large bowl, combine oats, flour, baking powder, baking soda, salt, and cinnamon.
Mix the butter-sugar mixture into the oat-flour mixture until just combined.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
Bake for 10 to 12 minutes, or until the cookie edges are slightly brown.

Nutritional Info (per serving)

Calories: 87 kcal

Carbohydrate: 14 g

Cholesterol: 11 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 2 g

Sodium: 95 mg

Sugar: 7 g

Fat: 3 g

Unsaturated Fat: 0 g