Low-Calorie Baked Beans

Hearty baked beans are infused with a blend of smoky bacon, paprika, and sweet brown sugar for a flavorful side dish.

Category Tags:

Side DishDinnerLunch

Cuisine Tags:

American

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Instructions

  1. Preheat oven to 375 F and coat an 8x8-inch baking pan with cooking spray.

  2. In a large skillet, cook turkey bacon over medium-high heat for 5-6 minutes until crisp; crumble and set aside.

  3. Add onion to the same skillet and cook over medium heat for 3-4 minutes until translucent.

  4. Turn off heat, then stir in the crumbled bacon, catsup, brown sugar, mustard, Worcestershire sauce, paprika, and beans into the skillet.

  5. Pour the mixture into the prepared baking pan and cover with foil.

  6. Bake for 20 minutes, then serve.

Nutritional Info (per serving)

Calories: 213 kcal
Carbohydrate: 41 g
Cholesterol: 6 mg
Fiber: 8 g
Protein: 11 g
Saturated Fat: 0 g
Sodium: 309 mg
Sugar: 16 g
Fat: 2 g
Unsaturated Fat: 0 g