Low-Calorie Baked Beans
Hearty baked beans are infused with a blend of smoky bacon, paprika, and sweet brown sugar for a flavorful side dish.
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Instructions
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Preheat oven to 375 F and coat an 8x8-inch baking pan with cooking spray.
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In a large skillet, cook turkey bacon over medium-high heat for 5-6 minutes until crisp; crumble and set aside.
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Add onion to the same skillet and cook over medium heat for 3-4 minutes until translucent.
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Turn off heat, then stir in the crumbled bacon, catsup, brown sugar, mustard, Worcestershire sauce, paprika, and beans into the skillet.
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Pour the mixture into the prepared baking pan and cover with foil.
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Bake for 20 minutes, then serve.
Nutritional Info (per serving)
Calories:
213 kcal
Carbohydrate:
41 g
Cholesterol:
6 mg
Fiber:
8 g
Protein:
11 g
Saturated Fat:
0 g
Sodium:
309 mg
Sugar:
16 g
Fat:
2 g
Unsaturated Fat:
0 g