Low-Calorie Apple Crisp

Name: Low-Calorie Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: Cooking spray; 4 cups peeled, cored, coarsely chopped Granny Smith apples, about 3 to 4 medium apples; 3/4 cup rolled oats; 1/4 cup all-purpose flour; 2 tablespoons packed brown sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon granulated sugar; 2 teaspoons lemon juice; 1 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt

A simple fruit crisp features tart Granny Smith apples beneath a sweet cinnamon oat topping.

⭐ 4 (125 reviews) Prep: 15 minCook: 30 minTotal: 45 minYields: 8 servings

Category Tags:

Dessert

Cuisine Tags:

American

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Instructions

Preheat the oven to 3500F and coat an 11x7-inch baking dish with cooking spray.
Arrange the apples evenly in the prepared baking dish.
In a medium bowl, combine oats, flour, brown sugar, melted butter, granulated sugar, lemon juice, cinnamon, and salt until crumbly.
Sprinkle the topping evenly over the apples.
Bake for about 30 minutes until the topping is lightly browned and apples are tender; cool for 5 minutes before serving warm.

Nutritional Info (per serving)

Calories: 118 kcal

Carbohydrate: 20 g

Cholesterol: 8 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 2 g

Sodium: 75 mg

Sugar: 10 g

Fat: 4 g

Unsaturated Fat: 0 g