Love Fried Rice? Here's How to Transform Leftover Rice with Flavor
A quick and easy fried rice dish transforms leftover rice into a complete meal by incorporating vegetables, scrambled eggs, and soy sauce.
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Instructions
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Heat 1 tablespoon canola oil in a large nonstick skillet over medium heat.
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Add 1 (16-ounce) package frozen Asian stir-fry vegetables and cook, stirring, for 5 minutes until crisp-tender.
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Stir in 2 to 3 cups cooked rice and cook for 2 to 3 minutes.
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Push the rice and vegetables to the pan's edge, clearing the center; add a drizzle of oil if dry.
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Scramble 2 large eggs in the center until solidified.
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Combine the scrambled eggs with the rice and vegetables.
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Once eggs are fully cooked, drizzle with 1/4 cup low-sodium soy sauce.
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Serve hot, optionally garnished with cilantro, scallions, peanuts, or sesame seeds.