Louisiana Remoulade Sauce
A classic Louisiana-style remoulade, this versatile sauce is an excellent accompaniment for seafood, fish, or burgers.
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Instructions
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Finely chop cornichons, capers, green onion (if using), lemon juice, mustard, and parsley in a food processor.
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Add mayonnaise, paprika, and Tabasco sauce or cayenne to the processor; pulse to blend.
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Season with salt and pepper to taste.
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Transfer the mixture to a lidded container and serve immediately.
Nutritional Info (per serving)
Calories:
79 kcal
Carbohydrate:
1 g
Cholesterol:
5 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
1 g
Sodium:
111 mg
Sugar:
1 g
Fat:
8 g
Unsaturated Fat:
0 g