Long Cooking Pot Roast

Name: Long Cooking Pot Roast
Prep time: 25 min
Cook time: 660 min
Total time: 685 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 (4 to 5 pound) lean top round beef roast; Salt, to taste; Freshly ground black pepper, to taste; 3 to 4 onions, sliced; 4 to 5 cloves garlic, chopped; 6 to 8 potatoes, peeled and cut into chunks; 3 to 4 carrots, peeled and cut into chunks; 1 (2-ounce) envelope onion soup mix; 1/2 cup Burgundy wine, or beef stock; 1 teaspoon dried marjoram; 4 teaspoons unsalted butter

A savory slow cooker pot roast, cooked for 10 to 12 hours, yields tender and succulent meat and vegetables.

⭐ 3.9 (50 reviews) Prep: 25 minCook: 660 minTotal: 685 minYields: 10 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Trim visible fat from the roast, pat it dry, then season with salt and pepper, adjusting salt due to the soup mix.
Layer onions, garlic, potatoes, and carrots in a 4-5 quart crockpot, then place the seasoned beef roast on top.
Sprinkle the soup mix over the ingredients and pour in the wine or stock.
Cover and cook on LOW for 10 to 12 hours, or until the beef and vegetables are tender.
Skim fat from the rendered juices, then transfer them to a pot. Incorporate butter into the juices and cook until slightly reduced with a good consistency.
Serve the prepared sauce alongside the pot roast.

Nutritional Info (per serving)

Calories: 675 kcal

Carbohydrate: 43 g

Cholesterol: 208 mg

Fiber: 5 g

Protein: 75 g

Saturated Fat: 9 g

Sodium: 649 mg

Sugar: 5 g

Fat: 22 g

Unsaturated Fat: 0 g