London Broil Recipe
A flavorful London broil recipe, made tender with a potent marinade and precise slicing against the grain.
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Instructions
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Whisk together vinegar, oil, garlic, and rosemary in a small bowl for the marinade.
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Poke the beef on both sides with a fork, then place it in a freezer bag with the marinade, seal, and refrigerate overnight.
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Preheat the broiler on high.
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Remove the London broil from the marinade, pat dry, and generously season both sides with salt and pepper before placing it on a broiler pan.
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Broil 8 inches from the flame for 6 to 7 minutes per side to achieve medium-rare (130 F internal temperature).
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Transfer the broil to a plate, cover loosely with foil, and let rest for 10 minutes.
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Slice the beef very thinly against the grain and serve hot, topped with any accumulated juices.