Lobster Macaroni Salad

Name: Lobster Macaroni Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 1 to 1 1/2 cups cooked lobster meat, about 8 to 12 ounces; 1 cup thinly sliced celery; 3/4 to 1 cup mayonnaise, to taste; 2 teaspoons lemon juice; 1 tablespoon snipped fresh chives, or chopped fresh dill; 1 dash salt, or to taste; 1 dash freshly ground black pepper, or to taste; Lettuce leaves, for serving, optional

A simple lobster macaroni salad offers a fabulous main dish perfect for a warm summer evening.

⭐ 4.3 (46 reviews) Prep: 20 minCook: 10 minTotal: 30 minYields: 8 servings

Category Tags:

Entree Lunch Dinner Salad

Cuisine Tags:

American

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Instructions

Start boiling salted water, then cook macaroni according to package directions, drain, and cool.
In a large bowl, combine macaroni, lobster, celery, 3/4 cup mayonnaise, lemon juice, and chives or dill; toss to blend, adding more mayonnaise if desired.
Season with salt and pepper to taste.
Cover and chill until serving.
Before serving, line a bowl with lettuce and spoon in the salad.

Nutritional Info (per serving)

Calories: 295 kcal

Carbohydrate: 11 g

Cholesterol: 50 mg

Fiber: 1 g

Protein: 13 g

Saturated Fat: 3 g

Sodium: 301 mg

Sugar: 1 g

Fat: 22 g

Unsaturated Fat: 0 g