Loaded Vegetable Meatloaf

Name: Loaded Vegetable Meatloaf
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup chopped onion; 1 green or red bell pepper; 1 large baking potato, or russet potato; 2 medium carrots; 1/2 cup vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon herb seasoning mixture; 1/4 teaspoon freshly ground black pepper; 1 large egg; 1 cup soft breadcrumbs; 2/3 cup ketchup, divided

This nutritious and delicious meatloaf incorporates various chopped and shredded vegetables, making it appealing even to picky eaters.

⭐ 4.4 (16 reviews) Prep: 10 minCook: 90 minTotal: 100 minYields: 8 servings

Category Tags:

Dinner Entree

Cuisine Tags:

Southern American

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Instructions

Preheat the oven to 350 F.
In a large bowl, thoroughly combine ground beef and pork.
Finely chop the peeled onion and seeded bell pepper; then peel and shred the potato and carrots.
Add all chopped/shredded vegetables, vegetable broth, salt, herb seasoning, pepper, and breadcrumbs to the meat.
Whisk an egg and mix it into the bowl along with 1/3 cup ketchup.
Using your hands, blend all ingredients until well combined.
Press the mixture into a greased 9x5x3-inch meatloaf pan, or form into a loaf on a foil-lined baking pan.
Bake for 1 hour.
Drain excess grease, spread the remaining 1/3 cup ketchup over the loaf, and bake for an additional 20 to 30 minutes.

Nutritional Info (per serving)

Calories: 382 kcal

Carbohydrate: 29 g

Cholesterol: 100 mg

Fiber: 3 g

Protein: 27 g

Saturated Fat: 6 g

Sodium: 601 mg

Sugar: 8 g

Fat: 17 g

Unsaturated Fat: 0 g