Lithuanian Pancake - Blynai or Sklindziai
These Lithuanian blynai, also known as sklindziai, are traditional pancakes enjoyed on Shrove Tuesday.
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Instructions
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Beat egg yolks until light in a medium bowl.
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Mix in flour, sour cream, milk, and salt until smooth.
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In a separate bowl, beat egg whites until stiff.
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Gently fold the beaten egg whites into the yolk mixture.
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Heat butter in a nonstick skillet; drop generous spoonfuls of batter onto it.
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Fry until golden on both sides.
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Serve hot with honey or preserves.
Nutritional Info (per serving)
Calories:
74 kcal
Carbohydrate:
9 g
Cholesterol:
64 mg
Fiber:
0 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
122 mg
Sugar:
1 g
Fat:
2 g
Unsaturated Fat:
0 g