Lime and Basil Tilapia
A versatile tilapia dish features fillets marinated in a lime and bourbon blend, ideal for entrees or tacos.
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Instructions
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Combine olive oil, lime juice, zest, fresh basil, optional bourbon, salt, and pepper in a bowl.
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Place tilapia fillets in a resealable bag with the marinade, ensuring even coating. Seal and refrigerate for 30 minutes.
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Preheat the grill to medium-high heat.
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Remove fillets from the bag, then transfer the marinade to a saucepan. Boil the marinade, reduce heat, and simmer for 5 minutes. Keep warm.
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Grill tilapia fillets over high heat for 3 to 5 minutes per side, or until opaque and reaching 145 F.
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Serve the grilled tilapia immediately, topped with the cooked marinade.