Lima Bean Soup With Ham

Name: Lima Bean Soup With Ham
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1/4 cup butter; 1 1/2 cups onion, chopped; 1 cup carrots, diced; 1 1/2 teaspoons garlic powder, minced; or 1 1/2 teaspoons garlic powder; 1 tablespoon lemon juice; 1 teaspoon unsalted garlic-and-herb seasoning; 1 1/2 cups ham, diced; 10 ounces baby lima beans, frozen; 1/2 cup fresh parsley, chopped; 2 teaspoons dried marjoram; 4 cups water, or unsalted chicken or vegetable stock; Salt, to taste; Freshly ground black pepper, to taste

A fast and easy soup featuring frozen baby lima beans, diced ham, and fresh vegetables.

⭐ 4.7 (125 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Southern American

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Instructions

Melt butter in a stockpot over medium heat, then sauté chopped onion and carrots for 5-7 minutes until soft.
Stir in garlic, lemon juice, and herb seasoning; cook for 2 more minutes.
Add ham, frozen lima beans, parsley, marjoram, and water or stock to the pot.
Bring the soup to a boil, then reduce heat, cover, and simmer for 20 minutes, stirring occasionally.
Season with salt and pepper to taste, then serve hot.

Nutritional Info (per serving)

Calories: 212 kcal

Carbohydrate: 21 g

Cholesterol: 42 mg

Fiber: 5 g

Protein: 12 g

Saturated Fat: 5 g

Sodium: 773 mg

Sugar: 5 g

Fat: 10 g

Unsaturated Fat: 0 g