Light and Fluffy Norwegian Pancakes

Name: Light and Fluffy Norwegian Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Scandinavian
Ingredients: 3/4 cup whole milk; 1/2 cup room-temperature water; 2 large eggs; 1/4 cup sugar; 3 tablespoons unsalted butter, melted; 1/2 teaspoon pure vanilla extract; 1 cup, plus 2 tablespoons all-purpose flour; Butter or cooking spray, for the pan; Confectioners' sugar, for garnish; Berry jam, preferably lingonberry jam, optional, for serving

Norwegian pancakes offer a soft and fluffy texture, ideal for serving with powdered sugar and lingonberry jam.

⭐ 4.2 (68 reviews) Prep: 5 minCook: 15 minTotal: 20 minYields: 6 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Scandinavian

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Instructions

Combine milk, water, and eggs; whisk in sugar, melted butter, and vanilla.
Gradually whisk this liquid mixture into flour until smooth, or blend all ingredients.
Coat a cast-iron skillet with butter and heat to medium.
Pour 1/2 cup of batter into the skillet, swirling to coat the bottom.
Cook for one minute, flip, and cook for an additional minute.
Serve immediately with powdered sugar and lingonberry jam.

Nutritional Info (per serving)

Calories: 283 kcal

Carbohydrate: 46 g

Cholesterol: 80 mg

Fiber: 1 g

Protein: 6 g

Saturated Fat: 5 g

Sodium: 39 mg

Sugar: 28 g

Fat: 9 g

Unsaturated Fat: 0 g