Light and Easy Summer Slaw

Name: Light and Easy Summer Slaw
Prep time: 12 min
Cook time: 5 min
Total time: 17 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 1/3 cup white vinegar; 1 teaspoon Dijon mustard; 2 tablespoons sugar; 3 tablespoons vegetable oil; 1 teaspoon celery seeds; 1/4 teaspoon freshly ground black pepper; 1/2 medium cabbage, chopped; 1/2 large red onion, chopped; 1 medium green bell pepper, chopped; 1/2 medium red bell pepper, chopped; 1 medium cucumber, seeds removed, chopped; 1 tomato, seeds removed, chopped; 4 green onions, chopped

A crisp, refreshing cabbage salad features cucumber, tomato, bell pepper, and onions, all coated in a light, tangy vinegar dressing.

⭐ 4.1 (51 reviews) Prep: 12 minCook: 5 minTotal: 17 minYields: 6 servings

Category Tags:

Salad Side Dish Salad

Cuisine Tags:

Southern American

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Instructions

Start boiling the vinegar, mustard, sugar, oil, celery seeds, and black pepper in a small saucepan; remove from heat and cool slightly.
Combine the chopped cabbage, onions, bell peppers, cucumber, and tomato in a large bowl.
Toss the vegetables with the warm dressing mixture.
Chill the salad thoroughly before serving, then toss again.

Nutritional Info (per serving)

Calories: 130 kcal

Carbohydrate: 16 g

Cholesterol: 0 mg

Fiber: 3 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 35 mg

Sugar: 10 g

Fat: 7 g

Unsaturated Fat: 0 g