Licorice Ball Shot

A layered shot featuring sambuca and Irish cream creates a creamy black licorice flavor, perfect for parties.

Category Tags:

BeverageCocktail

Cuisine Tags:

American

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Instructions

  1. Pour sambuca into a shot glass.

  2. Carefully layer Irish cream on top of the sambuca using a spoon.

  3. Add one drop of grenadine to the center of the Irish cream layer.

Nutritional Info (per serving)

Calories: 110 kcal
Carbohydrate: 12 g
Cholesterol: 0 mg
Fiber: 0 g
Protein: 0 g
Saturated Fat: 0 g
Sodium: 2 mg
Sugar: 11 g
Fat: 0 g
Unsaturated Fat: 0 g