Lentil Sloppy Joes
Meat-free sloppy Joes feature a hearty lentil-based filling, offering the familiar saucy flavor of a classic comfort food.
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Instructions
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Combine broth and rinsed lentils in a large saucepan. Bring to a boil, then reduce heat to a simmer, cover, and cook for 18-20 minutes until tender.
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In a separate large pan, heat olive oil over medium-high heat. Sauté diced onion, minced garlic, diced bell pepper, salt, and pepper for about 3 minutes until softened.
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Stir tomato sauce, brown sugar, steak sauce, chili powder, ketchup, and smoked paprika into the sautéed vegetables. Cook on medium-low heat for 10-15 minutes to develop flavors.
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Add the cooked lentils to the sauce and stir. Cook for 2-5 minutes to allow absorption, then adjust seasoning with salt and pepper as needed.
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Serve the lentil mixture on toasted hamburger buns, topped with sliced onions and mustard.