Lemony Greek Potatoes With Oregano and Garlic (Pareve)
Lemony Greek potatoes with oregano and garlic are baked until tender inside and crisp outside.
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Instructions
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Preheat the oven to 400 F.
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Arrange potatoes in a single layer in a 9x13-inch baking dish.
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Whisk lemon juice, garlic, olive oil, water, and oregano in a bowl, then season with salt and pepper.
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Pour mixture over potatoes and toss to coat thoroughly.
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Cover with foil and bake for 25 minutes.
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Remove pan from oven, increase oven temperature to 425 F, carefully remove foil, and turn potatoes.
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Return to oven and roast for 20-25 minutes, turning occasionally, until potatoes are tender and crisp.
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Transfer to a serving dish.
Nutritional Info (per serving)
Calories:
253 kcal
Carbohydrate:
34 g
Cholesterol:
0 mg
Fiber:
4 g
Protein:
4 g
Saturated Fat:
2 g
Sodium:
74 mg
Sugar:
2 g
Fat:
12 g
Unsaturated Fat:
0 g