Lemongrass Ginger Sauce

Name: Lemongrass Ginger Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Fusion
Ingredients: 3 tablespoons olive oil; 3 medium shallots, finely chopped; 1-inch piece lemongrass, finely chopped; 3 cloves garlic, finely chopped; 1 cup white wine; 2-inch piece fresh ginger, finely chopped; 2 tablespoons freshly squeezed lemon juice; 2 tablespoons finely chopped celery leaves; Salt, to taste

A vibrant lemongrass ginger sauce, featuring ginger, lemongrass, and celery leaves, offers a fresh complement to seafood or chicken.

⭐ 3.5 (24 reviews) Prep: 10 minCook: 10 minTotal: 20 minYields: 4 servings

Category Tags:

Sauce

Cuisine Tags:

Fusion

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Instructions

Heat olive oil in a large pan over medium-high heat.
Sauté shallots and lemongrass for 2 minutes, stirring frequently.
Stir in garlic for 1 minute.
Add wine, ginger, and salt, then increase heat to high.
Boil the wine until reduced by half, about 5 minutes.
Remove from heat, then incorporate lemon juice and celery leaves, adjusting salt to taste.
Process the mixture in a food processor until it forms a thick, light green puree.

Nutritional Info (per serving)

Calories: 191 kcal

Carbohydrate: 14 g

Cholesterol: 0 mg

Fiber: 2 g

Protein: 2 g

Saturated Fat: 1 g

Sodium: 160 mg

Sugar: 4 g

Fat: 10 g

Unsaturated Fat: 0 g