Lemon Thyme Pork Tenderloin
Lemon thyme pork tenderloin offers an easy, flavorful meal with minimal ingredients.
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Instructions
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Preheat oven to 350 F.
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Pierce tenderloin with a fork and place in a baking dish.
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Combine remaining ingredients and pour over the pork.
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Marinate the pork in the refrigerator for 2-24 hours, turning occasionally, or at room temperature for 15 minutes.
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Place tenderloins on a shallow baking pan, spaced at least 2 inches apart.
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Roast for 35-40 minutes until the internal temperature reaches 145 F.
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Let pork rest for 5 minutes, then slice and serve.
Nutritional Info (per serving)
Calories:
269 kcal
Carbohydrate:
2 g
Cholesterol:
110 mg
Fiber:
1 g
Protein:
40 g
Saturated Fat:
3 g
Sodium:
446 mg
Sugar:
0 g
Fat:
11 g
Unsaturated Fat:
0 g