Lemon Poppy Seed Muffins

Name: Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole-wheat flour; 3/4 cup sugar; 2 tablespoons poppy seeds; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 medium egg; 1 cup vanilla yogurt, fat-free; 1/4 cup canola oil; 1 teaspoon lemon extract; 1/3 cup lemon juice; 1 tablespoon lemon zest

Healthy lemon poppy seed muffins, low in saturated fat, are ideal for breakfast or a light snack.

⭐ 4 (23 reviews) Prep: 15 minCook: 18 minTotal: 33 minYields: 12 servings

Category Tags:

Breakfast Brunch Snack

Cuisine Tags:

American

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Instructions

Preheat the oven to 400 F.
Whisk dry ingredients in a large bowl.
Combine egg, yogurt, oil, lemon zest, and lemon juice in a medium bowl.
Create a well in the dry ingredients; fold in the wet mixture until just moist.
Spoon batter into a lined or greased 12-cup muffin pan, filling each cup 2/3 full.
Bake for 15-18 minutes until a toothpick inserted into a muffin comes out clean.

Nutritional Info (per serving)

Calories: 191 kcal

Carbohydrate: 32 g

Cholesterol: 14 mg

Fiber: 2 g

Protein: 4 g

Saturated Fat: 1 g

Sodium: 251 mg

Sugar: 14 g

Fat: 6 g

Unsaturated Fat: 0 g