Lemon Poppy Seed Bread
A bright lemon poppy seed bread recipe that incorporates lemon flavor from zest, juice, and extract for a vibrant taste.
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Instructions
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Preheat oven to 350°F and spray a 9x5 inch loaf pan.
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Combine flour, poppy seeds, baking soda, baking powder, and salt in a large bowl.
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In a separate bowl, whisk sugar and egg, then stir in milk, sour cream, oil, lemon zest, lemon juice, and lemon extract.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Pour batter into the prepared pan and bake for 50 to 60 minutes.
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Bake until a skewer inserted into the center comes out clean; cool in the pan for 10 minutes.
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Remove from pan and cool completely on a wire rack.
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For the drizzle, combine powdered sugar, melted butter, and lemon juice in a bowl, stirring to achieve desired consistency.
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Drizzle glaze over the cooled loaf and allow to set before slicing.