Lemon Pepper Marinade
A light lemon pepper marinade effectively tenderizes and flavors poultry and seafood.
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Instructions
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Combine lemon juice and vegetable oil in a medium bowl, whisking until combined.
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Add remaining ingredients and whisk briefly.
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Allow the mixture to stand for 10 minutes before marinating.
Nutritional Info (per serving)
Calories:
126 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
2 g
Sodium:
534 mg
Sugar:
0 g
Fat:
14 g
Unsaturated Fat:
0 g