Lemon Pepper Grilled Tuna

Name: Lemon Pepper Grilled Tuna
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: U.S. Regional
Ingredients: 4 (6- to 8-ounce) tuna steaks; 2 tablespoons olive oil; 3 tablespoons lemon juice; 1/2 teaspoon lemon pepper seasoning; 1/2 teaspoon salt; 1 teaspoon grated lemon zest

Grilled tuna steaks are marinated in a zesty lemon pepper blend before being quickly cooked on a two-sided grill.

⭐ 4.2 (54 reviews) Prep: 10 minCook: 5 minTotal: 15 minYields: 4 servings

Category Tags:

Dinner Entree Main Course

Cuisine Tags:

U.S. Regional

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine oil, lemon juice, lemon pepper, salt, and lemon peel in a bowl.
Rub the marinade onto the tuna steaks, then cover and refrigerate for 1 to 2 hours.
Cook tuna on a two-sided grill for 2 to 3 minutes per 1/2 inch thickness, or use a charcoal, gas, or cast-iron grill for 5 to 8 minutes, turning once, until desired doneness.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 1 g

Cholesterol: 107 mg

Fiber: 0 g

Protein: 66 g

Saturated Fat: 1 g

Sodium: 502 mg

Sugar: 0 g

Fat: 8 g

Unsaturated Fat: 0 g