Lemon Peel Ricotta Creme
A fast and easy-to-make lemon peel ricotta creme with a pudding-like texture.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine ricotta cheese, grated lemon peel, vanilla extract, and sugar substitute in a small bowl.
-
Transfer the mixture to a dish and chill before serving, if desired.
Nutritional Info (per serving)
Calories:
177 kcal
Carbohydrate:
7 g
Cholesterol:
38 mg
Fiber:
0 g
Protein:
14 g
Saturated Fat:
6 g
Sodium:
122 mg
Sugar:
1 g
Fat:
10 g
Unsaturated Fat:
0 g