Lemon Parsley Salad Dressing
A quick and easy lemon parsley dressing offers a bright, fresh flavor for salads.
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Instructions
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If using preserved lemons, mince one-quarter of a rinsed peel.
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Whisk all ingredients together in a small bowl or shake them in a jar to blend.
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Taste the dressing and adjust salt, pepper, or olive oil as needed to balance the flavor.
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Use immediately or store, covered and chilled, for up to one week.
Nutritional Info (per serving)
Calories:
188 kcal
Carbohydrate:
2 g
Cholesterol:
0 mg
Fiber:
1 g
Protein:
1 g
Saturated Fat:
3 g
Sodium:
539 mg
Sugar:
0 g
Fat:
20 g
Unsaturated Fat:
0 g