Lemon, Parsley, and Garlic-Marinated Steaks
A zesty lemon-garlic-parsley marinade tenderizes steak, infusing it with robust flavor before grilling.
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Instructions
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Combine olive oil, lemon juice, soy sauce, garlic, and parsley to form the marinade.
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Place steaks in a dish or bag and pour the marinade over them.
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Refrigerate the marinating steaks for at least 2 hours or overnight.
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Preheat the grill.
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Grill the marinated steaks to your desired doneness.
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Serve immediately.
Nutritional Info (per serving)
Calories:
493 kcal
Carbohydrate:
5 g
Cholesterol:
66 mg
Fiber:
1 g
Protein:
23 g
Saturated Fat:
11 g
Sodium:
1148 mg
Sugar:
1 g
Fat:
43 g
Unsaturated Fat:
0 g