Lemon Lime Sorbet Recipe
A tart lemon-lime sorbet with a powerful citrus flavor, easily made from a few simple ingredients.
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Instructions
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Heat sugar and water in a small saucepan over medium heat until sugar dissolves, forming a syrup.
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Remove from heat and stir in remaining ingredients.
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Refrigerate the sorbet base until fully chilled.
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Freeze the mixture using an ice cream maker per its instructions.
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Transfer sorbet to an airtight container and freeze for 30 minutes to set before serving.
Nutritional Info (per serving)
Calories:
104 kcal
Carbohydrate:
27 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
6 mg
Sugar:
25 g
Fat:
0 g
Unsaturated Fat:
0 g