Lemon Italian Ice
A quick, traditional Italian lemon ice offers a sweet and tangy four-ingredient refreshment, perfect for warm weather.
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Instructions
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Boil 4 cups of water, then stir in 1 cup of granulated sugar until it dissolves.
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Once cooled, mix in 1 tablespoon of lemon zest and 3/4 cup of lemon juice.
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Pour the mixture into a baking pan and freeze.
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Stir the crystals every 30 minutes for about 3 hours until fully crystallized but not solid; scrape with a fork as it freezes if stirring becomes difficult.
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Scoop into cups to serve.
Nutritional Info (per serving)
Calories:
101 kcal
Carbohydrate:
26 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
11 mg
Sugar:
25 g
Fat:
0 g
Unsaturated Fat:
0 g