Lemon Infused Vodka Recipe
A simple guide to crafting homemade citrus-infused vodka using lemon peels, which can also be adapted for other citrus fruits.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Combine vodka and lemon peels in a 1-quart or larger jar, then seal and shake.
-
Infuse for 4 to 7 days, shaking the jar daily and tasting after 3-4 days to reach desired flavor.
-
Strain and discard the lemon peels from the infused vodka.
-
Bottle the citrus vodka, seal tightly, and store in a cool, dark place.
Nutritional Info (per serving)
Calories:
66 kcal
Carbohydrate:
0 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
0 mg
Sugar:
0 g
Fat:
0 g
Unsaturated Fat:
0 g