Lemon Herb Baked Halibut (Parve, Passover)
A simple Lemon Herb Baked Halibut recipe showcases fish marinated in a flavorful blend of olive oil, lemon, garlic, parsley, and basil before baking.
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Instructions
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Preheat the oven to 450 F (230 C).
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Line a shallow glass dish with parchment paper and arrange halibut fillets in a single layer.
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Combine olive oil, lemon juice, garlic, parsley, basil, salt, and pepper in a small bowl.
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Pour the marinade over the fish, then cover and refrigerate for 1 hour.
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Drain the marinade from the dish.
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Bake the fish, uncovered, for 15 minutes or until it flakes easily with a fork; serve immediately.
Nutritional Info (per serving)
Calories:
434 kcal
Carbohydrate:
2 g
Cholesterol:
102 mg
Fiber:
0 g
Protein:
39 g
Saturated Fat:
4 g
Sodium:
672 mg
Sugar:
0 g
Fat:
30 g
Unsaturated Fat:
0 g