Lemon Glaze Recipe
An effortless three-ingredient glaze creates a vibrant tangy-sweet finish for cookies, cakes, and quick breads.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
In a medium bowl, combine 1 cup powdered sugar, 1 tablespoon lemon juice, 2 teaspoons lemon zest, 1 tablespoon milk, and an optional small drop of food coloring; stir until smooth.
-
Drizzle the prepared glaze over cookies, cakes, or other baked goods.