Lemon Glaze Recipe

An effortless three-ingredient glaze creates a vibrant tangy-sweet finish for cookies, cakes, and quick breads.

Category Tags:

DessertCake

Cuisine Tags:

AmericanBritish

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Instructions

  1. In a medium bowl, combine 1 cup powdered sugar, 1 tablespoon lemon juice, 2 teaspoons lemon zest, 1 tablespoon milk, and an optional small drop of food coloring; stir until smooth.

  2. Drizzle the prepared glaze over cookies, cakes, or other baked goods.