Lemon-Ginger Simple Syrup
A versatile lemon-ginger simple syrup offers a natural liquid sweetener for various cold beverages, including tea, coffee, and cocktails.
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Instructions
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Combine sugar, water, lemon juice, and ginger in a pot and bring to a boil over medium-high heat.
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Reduce heat and simmer, stirring frequently, for 7 to 10 minutes, or until the volume is halved.
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Strain the mixture, removing the gingerroot.
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Store the syrup in a clean, airtight jar.
Nutritional Info (per serving)
Calories:
35 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
0 g
Protein:
0 g
Saturated Fat:
0 g
Sodium:
3 mg
Sugar:
8 g
Fat:
0 g
Unsaturated Fat:
0 g