Lemon Garlic Salad Dressing (With Variations)
A customizable lemon-garlic vinaigrette that offers a fresh, homemade alternative to commercial dressings.
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Instructions
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Mince 1 small garlic clove and place it in a large salad bowl or sealable jar.
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Combine 1 tablespoon fresh lemon juice, 1/2 teaspoon finely grated lemon zest, 1/2 teaspoon sea salt, 1/4 teaspoon freshly ground black pepper, and 1/4 teaspoon ground mustard with the garlic; whisk or shake well.
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Incorporate 2 to 3 tablespoons extra-virgin olive oil by whisking or shaking vigorously.
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Taste the dressing and adjust salt, pepper, or additional olive oil to balance the flavors as desired.
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Serve immediately, optionally tossing with 3 ounces of salad greens if prepared in a bowl.