Lemon Creams
A refreshing cream candy features the delightful combination of lemon and a candy coating.
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Instructions
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Combine 2 cups powdered sugar, butter, lemon juice, salt, marshmallow cream, extracts, lemon zest, and food coloring in a large mixing bowl; mix until smooth.
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Gradually add remaining powdered sugar, scraping bowl sides, until well blended; adjust lemon extract and coloring to taste.
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Scoop and roll the mixture into 1-inch balls.
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Arrange balls on a parchment-lined baking sheet and refrigerate for at least 1 hour until firm.
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Melt candy coating in a microwave-safe bowl, stirring every 45 seconds.
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Dip each cream ball into the melted coating, removing excess, then place on the baking sheet.
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Optionally, top with candied lemon peel before the coating sets, then repeat with remaining balls.
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Refrigerate for 20 minutes to completely set the coating.