Lemon Bundt Cake With Glaze

Name: Lemon Bundt Cake With Glaze
Prep time: 15 min
Cook time: 55 min
Total time: 70 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup (8 ounces) unsalted butter, softened; 1 1/2 cups granulated sugar; 1/3 cup freshly squeezed lemon juice; 5 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2/3 cup milk; 1 cup confectioners' sugar; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon pure vanilla extract

A delightful lemon-glazed Bundt cake offers a zesty dessert perfect for any occasion.

⭐ 3.7 (48 reviews) Prep: 15 minCook: 55 minTotal: 70 minYields: 16 servings

Category Tags:

Dessert Cake

Cuisine Tags:

American

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Instructions

Preheat oven to 350 F (177 C) and prepare a 12-cup Bundt pan by greasing and flouring it.
Cream butter and granulated sugar until light and fluffy, then beat in 1/3 cup lemon juice, followed by eggs one at a time.
Sift flour, baking powder, and salt in a separate bowl. Gradually add this dry mixture to the wet ingredients, alternating with milk.
Pour batter into the prepared pan and bake for 50-60 minutes until the cake springs back when touched.
Cool the cake in the pan for 5 minutes, then invert onto a rack and cool completely.
For the glaze, combine confectioners' sugar, 2 tablespoons lemon juice, and vanilla in a saucepan over medium-low heat. Stir until hot and smooth, then cool slightly.
Drizzle the prepared glaze over the cooled cake.

Nutritional Info (per serving)

Calories: 315 kcal

Carbohydrate: 45 g

Cholesterol: 89 mg

Fiber: 1 g

Protein: 5 g

Saturated Fat: 8 g

Sodium: 158 mg

Sugar: 26 g

Fat: 13 g

Unsaturated Fat: 0 g