Lemon Blueberry Muffins
Classic lemon blueberry muffins are elevated with a sweet pecan and brown sugar crumb topping.
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Instructions
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Preheat the oven to 350 F and prepare 24 muffin tins.
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In one large bowl, combine flour, sugar, baking powder, and salt.
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In a separate large bowl, whisk eggs, buttermilk, sour cream, melted butter, lemon extract, and lemon zest.
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Add the dry ingredients to the wet ingredients and mix until just moistened, then gently fold in blueberries.
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Divide the batter among the prepared muffin cups.
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In a small bowl, combine brown sugar, pecans, and cinnamon for the topping.
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Sprinkle the crumb mixture over the muffin batter and bake for 20 to 25 minutes.