Lemon Basil Chicken
A quick and delicious boneless lemon basil chicken, marinated for optimal flavor, is suitable for grilling, pan-grilling, or broiling.
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Instructions
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Heat a clean, oiled grill rack to medium-high (375-425 F) or prepare an oiled broiler pan.
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Pound chicken breasts to an even thickness, or slice large breasts horizontally to create two cutlets each.
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Combine basil, lemon juice, olive oil, and chopped garlic in a storage bag or container with the chicken; refrigerate for 1 to 2 hours.
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Grill or broil chicken over direct heat for 10 to 12 minutes, turning frequently, ensuring an internal temperature of 165 F.
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Serve, optionally garnishing with fresh basil or parsley.