Lemon Basil Chicken

A quick and delicious boneless lemon basil chicken, marinated for optimal flavor, is suitable for grilling, pan-grilling, or broiling.

Category Tags:

EntreeDinner

Cuisine Tags:

American

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Instructions

  1. Heat a clean, oiled grill rack to medium-high (375-425 F) or prepare an oiled broiler pan.

  2. Pound chicken breasts to an even thickness, or slice large breasts horizontally to create two cutlets each.

  3. Combine basil, lemon juice, olive oil, and chopped garlic in a storage bag or container with the chicken; refrigerate for 1 to 2 hours.

  4. Grill or broil chicken over direct heat for 10 to 12 minutes, turning frequently, ensuring an internal temperature of 165 F.

  5. Serve, optionally garnishing with fresh basil or parsley.

Nutritional Info (per serving)

Calories: 91 kcal
Carbohydrate: 3 g
Cholesterol: 26 mg
Fiber: 1 g
Protein: 10 g
Saturated Fat: 1 g
Sodium: 25 mg
Sugar: 0 g
Fat: 5 g
Unsaturated Fat: 0 g