Lemon Bars
A classic dessert, these lemon bars feature a tangy lemon filling atop a shortbread crust.
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Instructions
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Preheat the oven to 325°F. Prepare a 9x13-inch baking pan by greasing it and lining with parchment paper, allowing some overhang.
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For the crust, combine 2 cups flour, 1/2 cup granulated sugar, and 1/2 teaspoon salt. Stir in melted butter and vanilla, then press the mixture evenly into the prepared pan.
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Bake the crust for 20 minutes until set, then transfer to a rack.
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Prepare the filling by whisking together 2 1/2 cups granulated sugar and 2/3 cup flour in a large bowl. Whisk in eggs, then add lemon juice until the mixture is smooth.
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Pour the lemon filling over the warm crust.
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Return the pan to the oven and bake for 25 to 30 minutes, or until the filling is completely set.
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Cool the bars completely on a rack before slicing. Optionally, sift confectioners' sugar over them.