Lemon and Rosemary Marinade Recipe for Chicken
A versatile lemon-rosemary marinade brightens chicken or pork dishes and can be frozen for up to three months.
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Instructions
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Squeeze fresh lemon juice into a medium bowl.
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Add all remaining ingredients to the bowl and mix thoroughly.
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Marinate chicken or pork in the mixture for 1 to 2 hours before cooking.
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Discard any unused marinade after marinating.
Nutritional Info (per serving)
Calories:
248 kcal
Carbohydrate:
35 g
Cholesterol:
0 mg
Fiber:
8 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
1170 mg
Sugar:
17 g
Fat:
15 g
Unsaturated Fat:
0 g