Lemon and Garlic Roasted Cauliflower Recipe
A flavorful lemon and garlic roasted cauliflower, finished with Parmesan cheese, makes for a simple side dish.
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Instructions
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Preheat the oven to 425 F and line a baking sheet with foil.
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Cut cauliflower into florets.
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Combine olive oil, lemon juice, garlic, salt, black pepper, and parsley in a bowl.
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Toss cauliflower florets with the oil mixture until evenly coated.
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Spread florets on the prepared baking sheet and roast for 15 to 20 minutes, turning once, until tender and browned.
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Remove from oven and sprinkle with Parmesan cheese before serving.
Nutritional Info (per serving)
Calories:
126 kcal
Carbohydrate:
7 g
Cholesterol:
0 mg
Fiber:
3 g
Protein:
3 g
Saturated Fat:
2 g
Sodium:
339 mg
Sugar:
3 g
Fat:
11 g
Unsaturated Fat:
0 g