Lemon and Butter Broiled Tilapia Fillets
Broiled tilapia prepared with seasoned butter, lemon juice, and garlic offers a delicious and nutritious meal.
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Instructions
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Preheat the broiler to 500 F. Oil a broiler pan rack and position it 4 inches from the heat source; heat until very hot.
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In a small bowl, combine melted butter, lemon juice, and soy sauce.
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Place tilapia fillets on a dish, sprinkle with garlic powder, then pour the butter mixture over them. Turn to coat thoroughly and let marinate for 10 minutes.
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Carefully arrange the marinated fish on the hot broiler pan. Broil for 3 to 5 minutes per side, depending on thickness, or until the fish flakes easily; do not turn fillets thinner than 1/2-inch.
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Once cooked, sprinkle the fillets with paprika and serve.