Leftover Turkey Curry

Name: Leftover Turkey Curry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American,Indian,British
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons curry powder; 1 1/2 cups chopped onion; 2 tablespoons all-purpose flour; 1/2 teaspoon ground ginger; 2 cups chicken broth; 1 (8- or 9-ounce) can pineapple, crushed, undrained; 3 cups diced cooked turkey; 2 tablespoons lemon juice; Chopped fresh cilantro, mint, or parsley, optional; 2 cups cooked rice, hot, for serving

A flavorful curry featuring leftover turkey, aromatic curry powder, and sweet pineapple offers a unique alternative to traditional turkey dishes.

⭐ 4.3 (49 reviews) Prep: 15 minCook: 20 minTotal: 35 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Indian British

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Instructions

Start cooking rice according to package directions.
Melt butter in a large skillet, then add curry powder and stir for 2 minutes.
Add chopped onion and cook until soft and translucent.
Stir in flour and ginger.
Pour in chicken broth and pineapple, mixing until no clumps remain. Bring to a boil, then reduce heat and simmer for 5 minutes.
Stir in diced turkey, cover, and simmer for 10 minutes, or until heated through.
Add lemon juice and stir.
Serve over hot rice, garnishing with fresh herbs if desired.

Nutritional Info (per serving)

Calories: 402 kcal

Carbohydrate: 24 g

Cholesterol: 143 mg

Fiber: 4 g

Protein: 32 g

Saturated Fat: 9 g

Sodium: 574 mg

Sugar: 14 g

Fat: 20 g

Unsaturated Fat: 0 g