Leftover Turkey and Stuffing Casserole
A comforting casserole transforms Thanksgiving leftovers into a hearty and delicious post-holiday meal.
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Instructions
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Preheat the oven to 350 F (180 C). Butter a 2-quart baking dish.
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Layer half of the stuffing, then half of the turkey, and half of the gravy in the prepared dish.
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Repeat the layers with the remaining stuffing, turkey, and gravy.
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Top the casserole with dollops of cranberry sauce.
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Bake for 30 to 35 minutes.
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Serve.
Nutritional Info (per serving)
Calories:
425 kcal
Carbohydrate:
33 g
Cholesterol:
147 mg
Fiber:
2 g
Protein:
24 g
Saturated Fat:
11 g
Sodium:
1241 mg
Sugar:
8 g
Fat:
22 g
Unsaturated Fat:
0 g